Pabos, Historical & Archeological Site
The Pabos Historical and Archeological Site presents the day-to-day life of a Gaspé Peninsula fishing village in New France in the 1730-1758 period. Archaeological remains provide the setting for historical tableaux of Pabos in the days of the seigneury.
Activity {num}: Samplings of dried-salted cod!
Sample dried-salted cod to appreciate its texture and taste. With the help of our interpretive guides, learn how this type of cod was prepared in the 18th century.
Activity {num}: Cod on the menu!
Visitors will have the pleasure of tasting traditional Gaspésian cod-based dishes cooked in front of them by our interpretive guides. Fish soup, codfish balls, fried cod cheeks, cod tongue stew and cod fricassee are on the menu.
