Moulin Légaré National Historic Site

Located in the heart of Old Saint-Eustache, the Légaré Mill is the oldest water-powered gristmill in North America and has been in continuous use since its construction in 1762. It is also the oldest industry still operating in Canada.

Activity {num}: Nutrition through centuries

Dates: 
Sunday, August 7
Schedule: 
11 a.m. and 1:30 p.m.
Activity length: 
90 minutes
Activity fee: 
Included with admission fee
Language: 
French
Target clientele: 
Families
Description: 

In this activity kids are encouraged to discover the evolution of food habits over the centuries. By handling artifacts, children get to understand the different ways in which food has been obtained at different periods. This activity also includes a component on the Légaré Mill, where participants become miller’s apprentices.

Activity {num}: What does an archaeologist do?

Dates: 
Sunday, August 14
Schedule: 
11 a.m. and 1:30 p.m.
Activity length: 
90 minutes
Activity fee: 
Included with admission fee
Language: 
French
Target clientele: 
Families
Description: 

This workshop was designed for families and invites participants to discover the archaeological profession. Accompanied by an archaeologist, kids learn the steps to follow from the discovery of an object to its laboratory analysis.

Activity {num}: Talk, “The Légaré Mill and industrial archaeology,” with Julie Provençal, archaeologist.

Dates: 
Sunday, August 21
Schedule: 
11 a.m. and 1:30 p.m.
Activity length: 
90 minutes
Activity fee: 
Included with admission fee
Language: 
French
Target clientele: 
Adults
Description: 

The aim of this talk is to promote a little-known facet of archaeology. With an emphasis on the Légaré Mill, the concept of industrial archaeology will be explored. Participants will also learn about the importance of the mill for the settlers in the early days of the colony.

Activity {num}: Talk, “Pottery and Food,” with Julie Provençal, archaeologist.

Dates: 
Sunday, August 28
Schedule: 
11 a.m. and 1:30 p.m.
Activity length: 
90 minutes
Activity fee: 
Included with admission fee
Language: 
French
Target clientele: 
Adults
Description: 

Food has always had an impact on daily life. This talk will explore the relation between food and the pottery used for its preparation and storage. Participants are invited to journey through time and discover the evolution of potters’ techniques.